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| Breast
Fillets |
Whole
Wings |
| Deboned breast, Skin on
or Skin Off. |
A quality chicken cut. |
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 |
| Drumsticks |
Tenderloin |
| Leg portion below the knee
joint, on the bone. |
Skinless Eye Fillet of breast.
Lean and tender white meat. |
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| Mini
Drums and Midwings |
Thighs |
| A quality chicken
cut. |
Leg portion above the knee
joint, on the bone. |
| |
 |
 |
| Thigh
Fillet |
Thigh Fillet Deboned thigh,
Skin on or Skin Off. |
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