The poussin is a young chicken from the label family. In some parts of Europe it is known as a 'coquelet' and usually weighs 500g or more.

The meat of the poussin is particularly tender as it is very young and light when eaten.

It is high in proteins and has a low fat content. It is excellent when grilled, seasoned with aromatic herbs and adapts very well to all kinds of roasts and stuffings.