Originating in the Orient and China, this is undoubtedly the most arrogant and aggressive member of the Phasianidae family. Its strong character and arrogance make it a difficult fowl to breed and care for.

Thus, with a great deal of planning, we are able to offer this fowl to the food service and catering sectors all year round.

Its meat is very tender and is appreciated not only for its flavour but also for its high energy content and its low levels of fat and cholesterol.